TABLE ETIQUETTE, PARTY ORGANIZATION AND WINE CULTURE
The social role of eating meals togetherthe most important rules of conduct at the tableorigin, meaning and role of cutleryrules of proper table settingformal receptions: glass of wine, cocktail reception, buffet and sit-down receptionrules for participation in official receptions, banquets, gala dinnersprinciples of party organization: setting the menu, setting the table and seating guestsorganization of an official reception on the example of a dinner held in honor of the head of stateThe cultural significance of wine and its role at parties and social gatheringswhite, red, dry, sweet, sparkling, single-vineyard, blended winesrules for selecting, serving, consuming wines and pairing them with foodHow to avoid a faux pas, or what not to do at a partyDURATION - 8 LECTURE HOURS
FOR A GROUP OF UP TO 15 PEOPLE
